Made from zirconium ceramic, which is up to 10 times harder than regular steel, these knives could only be sharper if they were made of cut diamonds. That means they deliver faster, more precise cutting than typical kitchen knives and they also keep an edge longer. Plus, they're so lightweight, you'll be shocked by how easy it is to handle them, making all of your kitchen cutting an absolute breeze. Chefs don't work with second-rate tools and neither should you.
- Made from the hardest material known to humanity other than diamonds
- Lightweight yet robust
- Versatile enough for chopping, dicing, slicing, paring, julienning, carving, & more
- Each purchase provides ten hungry Americans w/ a meal on your behalf through Feeding America
